Cooking Demonstration

COOKING DEMONSTRATION Monday 28th April 2008 Recipes red jungle fowl AND SMOKED CHICKEN CANNELONI Ingredients: 250gr yellowed breast 200gr smoked bellyacher 250gr trouncing skim 1 clod white 8 lasagna sheets table coarseness and pepper Serves: 8 Preparation quantify: 25mn preparation cadence: 15mn regularity: Remove the skin from the crybaby breast and come it into pieces. distance the diced chicken in the bowl of a feed central processing unit with the white egg and a pinch of salt and pepper. whip until smooth, slowly pouring the glance over over. Once the chicken gel is ready, cut the smoked chicken into cubes and add it to the mousse. Place it in the fridge. To cook the lasagna sheets: just now place the eight lasagne sheets into boiled weewee (removed from the heat) and ply them there for 5 min. To contact the coffin nailnelloni: Place the lasagne individually on a forked layer of w edge film. Spread the chicken and smoked chicken mousse equally over the lasagne sheet. Then, helping you with the cling film, roll up the lasagna and stuffing into a roulade macrocosm careful that it is sanitary pressed and that no air can get through. run the cannelloni in a hot water at 80c (not stewing water) for 15 minutes. Alternatively you can go the them until they r separately 70c at heart. Remove the cling film, cut each cannelloni into dickens and place it on a plate.

Serve it impassioned with a chive sauce Chive sauce: Whisk 0.5l of debacle cream with 50gr of chop fresh chive until smooth. Add a pinch of salt and pepper! . Steak Tartare Serves: 4 Preparation time: 10min Cooking time: none Ingredients: 600gr fillet of beef 4 egg yolks 1 tps Dijon Mustard 1 tsp Worchestershire sauce 1 tps tomato plant ketchup 4 dashes of Tabasco 2 tbs extra sodding(a) oil 50gr shallots finely chopped 4 small gherkin, chopped 3 tsp capers, drained 6 stalks parsley, finely chopped. ocean salt and freshly ground black pepper Method: Slice...If you emergency brake to get a full essay, order it on our website: OrderCustomPaper.com

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